FACILITY

Our custom-built SQF-level III certified 65,000-square foot production facility is outfitted with the most efficient automated equipment and highest standards of food safety oversight. We can produce up to 6,000 meals per hour and employ cutting-edge technology for safe food storage, packaging, preparation and shipping.

FOOD SAFETY

FOOD SAFETY IS

our top priority.

Our production facility is SQF-level III audited and USDA- and FDA-certified to provide our clients the utmost peace of mind.

Our team of food safety experts and ServSafe- and HACCP-certified chefs oversee all ingredient sourcing, supply chain management, and food production to ensure that every meal we deliver is wholesome, safe, and delicious.

Our food safety assurances include:
  • Full ingredient traceability
  • Production transparency from start to finish
  • On-site USDA inspector
  • In-house science and regulatory affairs
  • A full-time staff of QA and QT technicians
  • The highest levels of sanitation
  • Validation studies on all items
  • Tare weighing of every meal for consistency and nutritional accuracy
  • Full generated facility with 100% up-time

FOOD QUALITY

Our culinary-centric organization is rooted in the fact that great food starts with quality ingredients. We carefully vet purveyors to find the freshest and best-tasting ingredients and partner with local producers as much as possible. We provide full traceability of all ingredients that enter our facility.

Our seasonal menus are dictated by the freshest and ripest produce to maximize nutrition and integrity. Our internationally-trained culinary team is driven by local ingredients, global flavors and innovative cooking techniques.

The culinary R&D team goes beyond seasonality to look ahead at how trends, tastes and ingredients are evolving and catching eater’s interests. We love to constantly delight your customers with new and unexpected menu items mixed in with comforting favorites.

NUTRITION

Our in-house registered dietician oversees menu development and ingredient sourcing to ensure that our meals provide maximum nutrition and flavor.

We provide a full USDA nutrition facts label for every menu item.

Our medically tailored meals are designed to meet the unique nutritional needs of individuals on specific health-related diets.

LET’S FIND YOUR FOODSERVICE SOLUTION TODAY

REQUEST A CATALOG