CERTIFICATIONS

Our team and facilities are proud to own the following food production certifications:

Our SQF certification acknowledges the rigorous food safety management processes we employ. Safe Quality Food (SQF) is the most prestigious international food quality and safety management system. To grant this certification, SQF audits every food production step along the supply chain to ensure it meets the highest possible standards.

The United States Department of Agriculture (USDA) provides 24/7 oversight at our production plant. The auditor ensures that we meet and exceed the standards for wholesome ingredient sourcing and handling. Our in-house manager also ensures compliance with USDA nutritional labeling requirements.

Our entire production process is regulated by the Food and Drug Administration (FDA) to meet public health and safety standards. This includes regularly testing ingredients for contaminants and ensuring that our food is of the highest integrity and purity.

Our food safety professionals have established a rigorous Hazard Analysis and Critical Control Point (HACCP) Plan to prevent foodborne illness and ensure facility cleanliness. Our plan is designed for utmost efficiency and traceability so inspectors and managers can easily evaluate production at every level.

Our Good Manufacturing Practices (GMP) certification provides third-party acknowledgement that our team and facility are fully equipped to implement our HACCP plan.

Our chefs are ServSafe-certified and stay up to date on the latest food safety guidelines and procedures put forth by the National Restaurant Association to protect ready-to-eat food. ServSafe certification is the result of rigorous training and testing and indicates that a person has the knowledge and ability to protect the public from foodborne illness.

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